FIST COURSE
Ensalada Verde “Es Serral” con aliño de yogur 8,10€
Green salad “Es Serral” with yogurt dressing
Ensalada tibia de Lentejas 8,20€
Moderate salad of lentil.
Ensalada de tomate con queso burrata 9,90€
Tomato salad with burrate cheese
Carpaccio de calabacín con pesto de tomate seco, rúcula y queso Mahonés 8,20€
Zucchini carpaccio with dried tomato pesto, arugula and Mahones cheese
Crema fría de gazpacho 6,40€
Gazpacho (typische kalte Sommersuppe, die mit zerkleinertem rohem Gemüse zubereitet wird: Tomaten, Zwiebeln, Paprika und Gurken)
Tapa de Sobrasada con miel 8,10€
Caramelized majorcan cold meat with honey
Dátiles con Bacon 7,20€
Bacon-wrapped Dates (8pieces)
Tapa de salmón ahumado con mouselina de mostaza a la antigua e hinojo 8,35€
Tapa of smoked salmon with old-fashioned mustard and fennel sauce
”Greixonera” de Tumbet 10,50€
Majorcan ratatouille made with eggplant, zucchini, peppers, potatoes and tomato sauce
Terrina de Allioli y aceitunas mallorquinas 3,30 €
Garlic mayonnaise and Majorcan olives
MAIN COURSE
Cordero Mallorquín en su jugo con reducción de vino tinto cocinado a baja temperatura durante 16 horas servido con verduras salteadas y patata al horno 23,70€
Mallorcan lamb in its own juice with a reduction of red wine cooked at low temperature for 16 hours served with sautéed vegetables and baked potato
Costillas de cordero mallorquín a la plancha con mouselina de allioli acompañado de verdura y patata 22,90€
Grilled Majorcan lamb cutlet with garlic and muslin of allioli ( garlic emulsion) accompanied by sautéed vegetables and potato
Lagarto Iberico de bellota a la plancha con salsa de albaricoque 18,20€
Grilled Iberian pork – tender loin- from the spanish black pork with apricot sauce with vegetables and baked potatoes
Lomo a la mallorquina con tumbet 18,10€
Breaded pork loin stuffed with sobrasada ( majorcan sausage) and mahonés cheese with tumbet ( majorcan ratatouille)
Risotto de setas , aceite de trufa blanca y rúcula con Lagarto Ibérico 16,90€
Mushroom risotto, white truffle oil and arugula with grilled Iberian pork – tender loin- from the spanish black
Bacalao a baja temperatura gratinado con sobrasada y miel 18,00€
Cod au gratin with Majorcan sausage with honey (at low temperature ) on a cauliflower puree and accompanied by sautéed vegetables
Bacalao a baja temperatura gratinado con Allioli 17,90€
Cod au gratin with allioli ( garlic emulsion). The Cod is cooked at low temperature on a cauliflower puree and accompanied by sautéed vegetables
Wok de tallarines, pollo y gambas con verdura de temporada, salsa de ostras, salsa de soja y aceite de sésamo ( con opciones vegetarianas ) 15,80€
Wok of noodles, chicken and prawns with seasonal vegetables, oyster sauce, soy sauce and sesame oil (with vegetarian options)
Ravioli DE BERENJENAS ASADAS Y QUESO AHUMADO con salsa de TOMATE CHERRY, RÚCULA Y NUECES 14,90€
Ravioli of roasted aubergine and smoked cheese ravioli with cherry tomato sauce, arugula and walnuts
Risotto de setas con aceite de trufa blanca y rúcula 14,30 €
Mushroom risotto with white truffle oil and arugula
POSTRES / HAUSGEMACHETE NACHSPEISEN / DESSERT
CREMA DE NARANJA 4,20
Orangen cream
CREMA QUEMADA / CREMA CATALANA 4,80€
The tradicional old-style cream caramel with burnt sugar
“GREIXONERA DOLÇA” 4,85
Typical Majorcan tart made with a very old tradicional recipe:Milk, eggs, sugar, cinnamon, lemon and ensaimada
TARTA DE MANZANA CON HELADAO DE VAINILLA 4,90
Apple cake with vanilla sauce with vanilla ice cream
VAT included
HAPPY HOUR ➤ Lunch menu – FINCA ES SERRAL.
From Tuesday to Saturday ➤ 12:00 – 16:00
12,80€ ➤Drinks not included
To see the lunch menu, follow us on social media : Facebook and instagram @restaurantfincaesserral
PAELLA BY RESERVATION ➤ minimum two days before
Mixed meat, seafood and vegetable paella 14,00€
Seafood paella 14,50€
*** Menu updated on 08-10-2022