FIST COURSE
Ensalada Verde con mousselina de albahaca y mostaza 8,50€.
Green salad with basil and mustard mousselin
Carpaccio de calabacín y remolacha con tomate cherry, rúcula, queso Mahonés y vinagreta de hinojo 8,90 €
Courgette and beetroot carpaccio with cherry tomato, arugula, Mahonés cheese and fennel vinaigrette
Rulo de queso de cabra caramelizado con salsa de frutos rojos Y ENSALADA 9,80€
☘️ Caramelized goat cheese roll with red fruit sauce with salad
Crema de CALABAZA AL ESTILO DE LA ABUELA 6,70 €
Grandma-style pumpkin soup
FRITO DE pascua / FRITO MALLORQUIN 10,50€
Have you Heard of the specialty “ Frito mallorquin”? This is the original: Heart, lung, kidneys ….of lamb, with potatoes and vegetables.
Tapa de Sobrasada y miel con pan payés 8,50€
Caramelized majorcan cold meat and honey tapa with country bread
Croquetas variadas: Cebolla, acelgas y coliflor con botifarra mallorquina 5,90 €
Assorted croquettes: Onion, chard and cauliflower with Mallorcan black pudding
DATILES CON BAICON 7,00 €
Bacon-wrapped Dates
pimientos de padrón 7,60 €. Small green peppers
Terrina de Allioli con aceitunas rústicas mallorquinas 4,50 €
Terrine of Garlic mayonnaise and Rustic Majorcan olives
TERRINA DE ALLIOLI CON GILDAS 5,10€
Terrine of Garlic mayonnaise with Gildas (anchovy, green chilli and olive skewers)
-MAIN COURSE
Cordero mallorquín en su jugo con salsa de vino tinto cocinado a baja temperatura durante 16 horas servido con verduras y patata al horno 24,90€
Mallorcan lamb in its own juice with red wine sauce, cooked at low temperature for 16 hours served with with vegetables and baked potato
Costillas de cordero a la plancha con mouselina de allioli acompañado de verdura y patata 21,80€
Grilled Mallorca lamb cutlet with garlic and muslin of allioli ( garlic emulsion) with vegetables and potato
Lechona al horno con verdura y patata AL HORNO 20,70 €
Typical Roast suckling pig with vegetables and potatoes
Lagarto Iberico de bellota a la plancha con salsa de albaricoque 18,90 €
Grilled Iberian pork – tender loin- from the spanish black pork with apricot sauce with vegetables and potatoes
Lomo a la mallorquina cordon Blue con sobrasada y queso mahonés con patatas y verdura 18,75€
Breaded pork loin stuffed with sobrasada ( majorcan sausage) and mahonés cheese with fries and vegetables
risotto de setas con aceite de trufa blanca y rúcula con Lagarto Ibérico a la plancha ( con opciones vegetarianas o veganas ) 17,00€ / 15,90€
Mushroom risotto, white truffle oil and arugula with grilled Iberian pork – tender loin- from the spanish black pork (with vegetarian or vegan options)
Bacalao a baja temperatura gratinado con sobrasada y miel 19,20€
Cod au gratin with Majorcan sausage with honey (at low temperature ) with vegetables and potato
Bacalao a baja temperatura gratinado con Allioli 19,10€
Cod au gratin with allioli ( garlic emulsion). The Cod is cooked at low temperature with vegetables and potato
Bacalao a la mallorquina a baja temperatura 19,10€
Mallorcan style cod (baked with vegetables and potatoes)
Ravioli DE queso mahonés, aceituna negra y berenjena con salsa de TOMATE CHERRY, RÚCULA Y Nueces 16,00€
Ravioli of Mahon cheese, black olive and aubergine with cherry tomato sauce, arugula and walnuts
POSTRES / HAUSGEMACHETE NACHSPEISEN / DESSERT
“GREIXONERA DOLÇA” 5,05 €
Typical Majorcan tart made with a very old tradicional recipe:Milk, eggs, sugar, cinnamon, lemon and ensaimada
CREMA DE NARANJA 4,95€
Orangen cream
CREMA QUEMADA / CREMA CATALANA 5,10€
The tradicional old-style cream caramel with burnt sugar
Tarta TATÍN DE MANZANA con helado de vainilla 5,70€
Apple tarte tatin with vanilla ice cream
Tarta de crema de limón con base de galleta maria 5,10 €
Lemon cream cake with biscuit base
Tarta de queso AL HORNO 5,15 €
Baked Cheesecake
COULANT DE CHOCOLATE CON HELADO DE VAINILLA 5,80€
Chocolate coulant with vanilla ice cream
HELADO DE VAINILLA 4,90€
Vanilla ice cream
SORBETE DE LIMON 3,90 €
Lemon sorbet
etc…
Happy Hour ➤Lunch menu – FINCA ES SERRAL. from Tuesday to Saturday 12:00 – 16:00
€15,00 ➤ Drink not included
Follow us on social networks to see the lunch menu
PAELLA ON RESERVATION; at least two days before
Mixed paella with meat and seafood 18,00€
Seafood paella €19,00
IVA INCLUIDO/ VAT INCLUDED