Menu

  • ENSALADA TIBIA DE LENTEJAS

   FIST COURSE 

Ensalada Verde “Es Serral” con aliño de yogur 8,10€

 Green salad “Es Serral” with yogurt dressing 

Ensalada tibia de Lentejas 8,20€

Moderate salad of lentil. 

Ensalada de tomate con queso burrata 9,90€

Tomato salad with burrate cheese

Carpaccio de calabacín con pesto de tomate seco, rúcula y queso Mahonés 8,20€

Zucchini carpaccio with dried tomato pesto, arugula and Mahones cheese

Crema fría de gazpacho 6,40€

Gazpacho (typische kalte Sommersuppe, die mit zerkleinertem rohem Gemüse zubereitet wird: Tomaten, Zwiebeln, Paprika und Gurken)

Tapa de Sobrasada con miel 8,10€

Caramelized majorcan cold meat with honey

Dátiles con Bacon  7,20 

 Bacon-wrapped Dates (8pieces)

Tapa de salmón ahumado con mouselina de mostaza a la antigua e hinojo 8,35€

Tapa of smoked salmon with old-fashioned mustard and fennel sauce

”Greixonera” de Tumbet 10,50€  

Majorcan ratatouille made with eggplant, zucchini, peppers, potatoes and tomato sauce 

Terrina de Allioli y aceitunas mallorquinas 3,30 € 

Garlic mayonnaise and Majorcan olives

MAIN COURSE 

Cordero Mallorquín en su jugo con reducción de vino tinto cocinado a baja temperatura durante 16 horas servido con verduras salteadas y patata al horno 23,70€

Mallorcan lamb in its own juice with a reduction of red wine cooked at low temperature for 16 hours served with sautéed vegetables and baked potato

Costillas de cordero mallorquín a la plancha con mouselina de allioli acompañado de verdura y patata 22,90€

Grilled Majorcan lamb cutlet  with garlic and muslin of allioli ( garlic emulsion) accompanied by sautéed vegetables and potato

Lagarto Iberico de bellota a la plancha con salsa de albaricoque 18,20€

Grilled Iberian pork – tender loin- from the spanish black pork with apricot sauce  with vegetables and baked potatoes

Lomo a la mallorquina con tumbet 18,10€

Breaded pork loin stuffed with sobrasada ( majorcan sausage) and mahonés cheese  with tumbet ( majorcan ratatouille)

Risotto de setas , aceite de trufa blanca y rúcula  con Lagarto Ibérico 16,90€

Mushroom risotto, white truffle oil and arugula with grilled Iberian pork – tender loin-  from the spanish black

Bacalao  a baja temperatura gratinado con sobrasada y miel 18,00€

Cod au gratin with Majorcan sausage with honey (at low temperature ) on a cauliflower puree and accompanied by sautéed vegetables

Bacalao a baja temperatura  gratinado con Allioli 17,90€

Cod au gratin with allioli ( garlic emulsion). The Cod is cooked at low temperature on a cauliflower puree and accompanied by sautéed vegetables

Wok de tallarines, pollo y gambas con verdura de temporada, salsa de ostras, salsa de soja  y aceite de sésamo ( con opciones vegetarianas ) 15,80€ 

Wok of noodles, chicken and prawns with seasonal vegetables, oyster sauce, soy sauce and sesame oil (with vegetarian options)

Ravioli DE BERENJENAS ASADAS Y QUESO AHUMADO con salsa de TOMATE CHERRY, RÚCULA Y NUECES 14,90€ 

Ravioli of roasted aubergine and smoked cheese ravioli with cherry tomato sauce, arugula and walnuts

Risotto de setas  con aceite de trufa blanca y rúcula  14,30 €

Mushroom risotto with white truffle oil and arugula

POSTRES / HAUSGEMACHETE NACHSPEISEN / DESSERT

CREMA DE NARANJA 4,20

Orangen cream 

CREMA QUEMADA / CREMA CATALANA 4,80€

The tradicional old-style cream caramel with burnt sugar

“GREIXONERA DOLÇA” 4,85

Typical Majorcan tart made with a very old tradicional recipe:Milk, eggs, sugar, cinnamon, lemon and ensaimada 

 TARTA DE MANZANA CON HELADAO DE VAINILLA  4,90

Apple cake with vanilla sauce with vanilla ice cream

VAT included

HAPPY HOUR ➤ Lunch menu – FINCA ES SERRAL. 

From Tuesday to Saturday ➤ 12:00 – 16:00

12,80€ ➤Drinks not included 

 To see the lunch menu, follow us on social media : Facebook and instagram @restaurantfincaesserral

PAELLA BY RESERVATION ➤ minimum two days before
Mixed meat, seafood and vegetable paella 14,00€
Seafood paella 14,50€

*** Menu updated on 08-10-2022

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