Menu

  • ENSALADA TIBIA DE LENTEJAS

   FIST COURSE 

Ensalada Verde “Es Serral” con aliño de yogur 7,90€

 Green salad “Es Serral” with yogurt dressing 

Ensalada tibia de Lentejas 8,20€

Moderate salad of lentil. 

Ensalada de tomate con queso burrata 9,90€

Tomato salad with burrate cheese

Crema de calabaza y Coliflor con aceite de Sésamo  6,40€

 Pumpkin soup with cauliflower and sesame oil

Tapa de Sobrasada con miel 7,95€

Caramelized majorcan cold meat with honey

Dátiles con Bacon  6,50€  

 Bacon-wrapped Dates (6pieces)

Tapa de salmón ahumado con mouselina de mostaza a la antigua e hinojo 8,35€

Tapa of smoked salmon with old-fashioned mustard and fennel sauce

Gnocchis caseros de calabaza con salsa de setas silvestres de nuestro bosque 6,70 €   

Homemade pumpkin gnocchi with wild mushroom sauce from our forest

Terrina de Allioli y aceitunas mallorquinas 3,00 € 

Garlic mayonnaise and Majorcan olives

MAIN COURSE 

Cordero en su jugo con reducción de vino tinto cocinado a baja temperatura durante 16 horas servido con verduras salteadas y patata al horno 24,50€

Mallorcan lamb in its own juice with a reduction of red wine cooked at low temperature for 16 hours served with sautéed vegetables and baked potato

Lechona al horno  Es serral con verdura y patató 19,90 €

Typical Roast suckling pig of Finca Es Serral with vegetables and baked potatoes

Lagarto Iberico de bellota a la plancha con salsa de albaricoque 17,90€

Grilled Iberian pork – tender loin- from the spanish black pork with apricot sauce  with vegetables and baked potatoes

Risotto de setas , aceite de trufa blanca y rúcula  con Lagarto Ibérico 16,90€

Mushroom risotto, white truffle oil and arugula with grilled Iberian pork – tender loin-  from the spanish black

Bacalao  a baja temperatura gratinado con sobrasada y miel 17,90€

Cod au gratin with Majorcan sausage with honey (at low temperature ) on a cauliflower puree and accompanied by sautéed vegetables

Bacalao a baja temperatura  gratinado con Allioli 17,90€

Cod au gratin with allioli ( garlic emulsion). The Cod is cooked at low temperature on a cauliflower puree and accompanied by sautéed vegetables

Wok de tallarines, pollo y gambas con verdura de temporada, salsa de ostras y aceite de sésamo 14,50€ 

Wok of noodle, chicken and shrimp wok with seasonal vegetables, oyster sauce and sesame oil (with vegetarian options)

Risotto de setas silvestres de nuestro bosque con aceite de trufa blanca y rúcula  14,30 €

Wild mushroom risotto from our forest, white truffle oil and arugula

POSTRES / HAUSGEMACHETE NACHSPEISEN / DESSERT

CREMA DE NARANJA 4,20

Orangen cream 

CREMA QUEMADA / CREMA CATALANA 4,80€

The tradicional old-style cream caramel with burnt sugar

“GREIXONERA DOLÇA” 4,85

Typical Majorcan tart made with a very old tradicional recipe:Milk, eggs, sugar, cinnamon, lemon and ensaimada 

VAT included

HAPPY HOUR ➤ Lunch menu – FINCA ES SERRAL. 

From Tuesday to Saturday ➤ 12:00 – 16:00

11,80€ ➤Drinks not included 

 To see the lunch menu, follow us on social media : Facebook and instagram @restaurantfincaesserral

PAELLA BY RESERVATION ➤ minimum two days before
Mixed meat, seafood and vegetable paella 14,00€
Seafood paella 14,50€

*** Menu updated on 05-06-2022

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