FIST COURSE
Ensalada Verde con pesto de albahaca y musselina de mostaza a la antigua 8,35 €.
Green salad with basil pesto and old-fashioned mustard mousseline
Carpaccio de calabacín con tomate cherry, rúcula, queso Mahonés y pesto de nueces y albahaca 8,90€
Zucchini carpaccio with cherry tomato, arugula, Mahones cheese and walnut and basil pesto
Ensalada DE TOMATE con queso burrata, rúcula y pesto de albahaca 10,40€
Tomato salad with burrata cheese, arugula and basil pesto
Rulo de queso de cabra con salsa de frutos rojos Y ENSALADA 9,80€
Goat cheese roll with red fruit sauce and salad
Crema de CALABAZA AL ESTILO DE LA ABUELA 6,70€
Grandma-style pumpkin soup
FRITO MALLORQUIN ➤ de asadura de cordero 10,50€
Have you Heard of the specialty “ Frito mallorquin”? This is the original: Heart, lung, kidneys ….of lamb, with potatoes and vegetables.
Tapa de Sobrasada y miel con pan payés 8,35
Caramelized majorcan cold meat and honey tapa with country bread
Tosta de pan payés con botifarra mallorquina a la plancha 8,35€
Country bread toast with grilled Black pudding ( Majorcan cold meat)
DATILES CON BAICON 7,00€
Bacon-wrapped Dates
pimientos de padrón 7,60 €. Small green peppers
TERRINA DE ALLIOLI CON GILDAS 4,80 €
Terrine of Garlic mayonnaise with Gildas (anchovy, green chilli and olive skewers)
Terrina de Allioli con aceitunas rústicas mallorquinas (caseras) 4,50€
Terrine of Garlic mayonnaise and Rustic Majorcan olives
-MAIN COURSE
Cordero mallorquín en su jugo con reducción de vino tinto cocinado a baja temperatura durante 16 horas servido con verduras salteadas y patata 24,90€
– Mallorcan lamb in its own juice with a reduction of red wine cooked at low temperature for 16 hours served with sautéed vegetables and potato
Costillas de cordero a la plancha con mouselina de allioli acompañado de verdura y patata 21,80€
Grilled Mallorca lamb cutlet with garlic and muslin of allioli ( garlic emulsion) with vegetables and potato
Lagarto Iberico de bellota a la plancha con salsa de albaricoque 19,65€
– Grilled Iberian pork – tender loin- from the spanish black pork with apricot sauce with vegetables and potatoes
Lomo a la mallorquina( cordon Blue con sobrasada y queso mahonés) 18,50€
– Breaded pork loin stuffed with sobrasada (majorcan sausage) and mahonés cheese accompanied with vegetables and potatoes
Risotto de setas con aceite de trufa blanca y rúcula con Lagarto Ibérico a la plancha ( con opciones vegetarianas o veganas) 17,00€ / 15,90 €
– Mushroom risotto, white truffle oil and arugula with grilled Iberian pork – tender loin- from the spanish black pork (with vegetarian or vegan options)
Bacalao a baja temperatura gratinado con sobrasada y miel 19,10 €
– Cod au gratin with Majorcan sausage with honey (at low temperature ) with vegetables and potato
Bacalao a baja temperatura gratinado con Allioli 19,00 €
– Cod au gratin with allioli ( garlic emulsion). The Cod is cooked at low temperature with vegetables and potato
Bacalao a la mallorquina a baja temperatura 19,00 €
Mallorcan style cod (baked with vegetables and potatoes)
Ravioli DE BERENJENAS ASADAS Y QUESO AHUMADO con salsa de TOMATE CHERRY, RÚCULA Y NUECES 15,90€
– Ravioli of roasted aubergine and smoked cheese ravioli with cherry tomato sauce, arugula and walnuts
POSTRES / HAUSGEMACHETE NACHSPEISEN / DESSERT
CREMA DE NARANJA 4,95€
– Orangen cream
CREMA QUEMADA / CREMA CATALANA 5,10€
– The tradicional old-style cream caramel with burnt sugar
“GREIXONERA DOLÇA” 5,05 €
– Typical Majorcan tart made with a very old tradicional recipe:Milk, eggs, sugar, cinnamon, lemon and ensaimada
COULANT DE CHOCOLATE CON HELADO DE VAINILLA 5,80€
Chocolate coulant with vanilla ice cream
Tarta de queso AL HORNO 5,15 €
Baked Cheesecake
Panacota de café 4,95€
coffee panna cotta
Tarta de manzana con helado de vainilla 5,10€
Apple cake with vanilla ice cream
SORBETE DE LIMON 4,70€
Lemon sorbet
HELADO DE VAINILLA CON hierbas dulces 6,05€
– Vanilla ice cream with Sweet Herbs (Majorcan alcoholic drink)
HELADO DE VAINILLA 5,40€
Vanilla ice cream
etc…
Happy Hour ➤Lunch menu – FINCA ES SERRAL. from Tuesday to Saturday 12:00 – 16:00
€15,00 ➤ Drink not included
Follow us on social networks to see the lunch menu
PAELLA ON RESERVATION; at least two days before
Mixed paella with meat and seafood 17,00€
Seafood paella €18,00